I was trying to figure out how I could recap my Thanksgiving in true I’m an Eating Machine style.
I cooked very little of it, because part of going home is not having to do that. My niece and I make the rolls the day before. That was the extent of my cooking.
I don’t have have any awesome “stay healthy for the holidays!” tips. I don’t eat the stuffing? Because I don’t like it.
(That’d be my dinner-turkey, a roll, lots o gravy, peas, carrots, rutabegas, and sweet potatoes.)
I guess there’s a tip: have a lifelong dislike of stuffing. Saves more room for pie.
So rather than a post of here’s what I ate, or here’s what a I cooked, or here’s how to be healthy, I present….
What I drank on thanksgiving.
See how those gloves look too small? Turns out when you find gloves with Eyore on them at your parent’s house they might be kids sized, not grownup sized. Life lessons.
I am not kidding on that.
Husband and Baby Brother took tequila shots. This is my life.
My blood was about 97% caffiene at this point, so I ate lunch and drank some water in there. And by water I mean diet Vernors
This stuff is delicious. Other ginger ales taste blandddd once you’ve had it.
There’s no good explanation. We had gravy. And shot glasses. It just seemed to make sense. Someone else took a shot of butter.
Post dinner we had coffee and tea. I’m in loves with this Trader Joe’s ish
But really, once you have had gravy shots, just tea doesn’t cut it. So this happened
Rum and tea work! Life lesson right there!
So, what did you drink?