Dinner last night was tasty, and very all-American
Steak and potatoes! With carrots. I love those carrots. It’s more of the Prime steak we got at Costco last week, and even when frozen and then reheated it was still amazing.
Plus a salad
You can’t tell in the picture, but some of the tomatoes on there are tinnnnny! They’re from my plants, and a few were smaller than my pinky nail.
And you know I wasn’t going to bed last night without more of this
Brownie + ice cream + chocolate syrup. Heck yes. And I’ve said it before, but I’ll say it again. Those IKEA bowls are amazing. They’re the perfect size for things like desserts, so that I don’t go too crazy on it 🙂
When I made pizza this weekend I told you I would show what I did with the extra dough… And then forgot to! I made mini pitas. I was worried if it’d work, I’ve seen lots on how it’s hard to make them puff to get the pocket. My one and only previous pita attempt I misread the recipe, and made flatbread. It was tasty flatbread, but still, no puff. (They weren’t a waste, I took Farmgirl’s advice on un-puffed pitas and made delicious pita chips) I went for mini ones because that was more chances to get it right 🙂 I’d seen the pizza dough puff when we grilled it, so I thought maybe grilling was the way to go…
On the right is uncooked dough. On the left is… a puffed pita!
A better view of the puff. I have to do this again, I’m pumped it worked.
So today I used two of my baby pitas to make breakfast. No, tuna pita pockets aren’t a normal breakfast food, but my hormones’ first choice was potato chips, so this was a compromise
Yummy! With a salad on the side, a totally reasonable breakfast
Just watch-I’ll end up craving oats for lunch 🙂