Wow I manage to go a long time between posts! I’ve been busy teaching this week-therapeutic pre school on monday (seriously), english on tuesday, and yesterday music.
But I also got asked to apply for a position at the private school I sub at (for next fall) so maybe someday my life will involve teaching the same thing every day. A girl can dream…
Diana asked last time why we rock so many pot roasts on the dinner table in the machine house. The biggest reason? I dislike most beef. Before I was dating the fiance it was something I more or less never bought-my meat consumption was ground turkey or chicken breasts. The fiance on the other hand, loves it. Roast is one way where I don’t hate it. So this way, we’re both happy.
Plus, leftovers get to be made into things like last night’s dinner
And while both may make your man happy, we’re sticking with the Y around here.
We had them last week with chicken too
And made leftover crust into a little tiny chocolate pie
Baby sized pieces! I made the pasty crust a little saltier than normal pie crust. Salt + chocolate = happiness.
Here’s the easiest guessing game ever. The wonderful folks at Pom sent me some juice to sample
Who can guess what the first thing I made was?