I love that I’m not the only weird breakfast eater!
As a lot of you pointed out, breakfast foods aren’t always the best things to start your day with…
I’ve been ending my days in some tasty ways lately too.
I’ve gotten absurdly obsessed with pickled beets lately too. Which has been leading to concoctions like this
Apple and pickled beet with balsamic? Almost disgusting but I liked it. (I like apples on salads too… So it made sense to my tummy)
We busted out a cheese plate before dinner lately
Sad fact-I think there’s pretty much nothing we like more than Tillamook Cheddar. Kinda lame, but true.
I made leftover pot roast into soup
I love soup. So so much. I should make it more… It goes well with the rain here!
We had some cookies from The Beaverton Bakery
Cookie that looks like beer, that’s frosted in chocolate (not chocolate frosting, straight up real chocolate)? It’s like it was made just for me!
And last week for the first Friday of Lent we picked up what was always a lenten staple at my house
Papa Murphy’s veggie pizza. It has spinach, mushrooms, artichoke hearts, zucchini, tomatoes, and I added olives.
You’ll be shocked, but the fiance didn’t have any. Which is weird since it’s so full of things he loves.
My teaching adventure this week has been two days of Russian Immersion.
Which I am clearly vastly qualified for, what with ability to say three things in Russian (Hello, I don’t know, and OK)
Being a sub means you get to teach lots of things you’re totally not qualified to teach… I’ve done tech, PE, art, been the counselor, and special ed.
(Once, before I was a teacher, I taught Special Ed. In Spanish. For a week. I don’t speak Spanish.)
But I had a blast with the kids-I taught in English and when it was worksheets in Russian I’d let someone read what they were doing. It worked…
So, I know a lot of my blogger friends are Catholic…. What was a friday dinner staple in your house?
Oh, and I am about a million years behind on the curve, but I made a formspring.