One of the things I adore about our ‘hood (besides Baker & Spice and margaritas the size of my head) is our farmers market.
It’s a great farmers market, just on its own-good variety, lots of vendors, but not too crowded. But what’s extra awesome is that it is YEAR ROUND. Which means that dinner last night came fresh from the farmers market. In February. Sweet.
There’s a decent variety going on at the market, even though it’s winter. On Sunday morning we bought some polenta, catfish (caught the day before!), and a squash.
Not kidding. Don’t worry friends, he works for the government
If you follow me on twitter you saw that we’re having a plumbing adventure right now. I’m pretending it’s not happening at the moment, so I’ll tell the whole story later. Basically, the bubble in the ceiling didn’t go away on it’s own.
But on a happy note, we have leftover polenta! And really, how much can you worry when that’s in your fridge?