Thanks for all the great feedback on the baking! I’ll get recipes up for them soon-both the buns and the brownies are fab, and not too terribly difficult. But awesome cause most people don’t make either from scratch.
Also awesome because chocolate is awesome.
I had a great day of small people yesterday. I student taught kindergarten, which is good because otherwise I’d wonder if I was doing a terrible, terrible job when I taught them. Cause at least half the day you feel like you’re herding kittens when you teach 5 year olds.
I got myself ready to face the small people with tea and spelt bread (with nana and pb on top!)
And I packed up a lunch.
There were cheese and whole grain ritz, apple slices, PB, a crack orange, salad with lentils and balsamic in the little container (so they didn’t get soggy) and a brownie
I try and pack some thing that are snackable so that if I’m starving partway through the day there are things I can quickly and discreetly chomp on.
The fiance isn’t feeling so hot, so we stopped for some of this on the way home
And when we got home I made old school chicken noodle soup
Chicken stock, chicken, carrots, celery, onion, peas, corn, pasta. Like campbells. Except the chicken isn’t quite as terrifying in this (i hate the meat in canned soup. a lot)
(Wagon wheel pasta was his request)
And foodgasms for dessert
WW brownie, ice cream. Pretty sure whole wheat makes it healthy.
I’d forgotten how good brownies are with ice cream.
How do you like your brownies? I like mine plain or with ice cream, but not so much with frosting.