I’m teaching kindergarten the next three days thanks to my secretary friend!
Yesterday I made good use of my day off and got a ton done. We bought a new bed that was delivered, had a contractor come see about fixing some drainage issues we have in the yard ($1600. Lame. Being an adult is expensive!), cleaned, and made brownies and hamburger buns.
I ate in there too of course.
Breakfast was green oats because I wanted warmth and spinach.
What? That’s not what you crave in the morning?
Lunch was quinoa mixed with some French lentils, corn, and (shocking) spinach. With sour cream, salsa, and avocado on top.
I tend to either cook or open a can of beans most week to add to salads and things-the french lentils are me mixing it up.
You know you’re old when cooking lentils is your idea of “mixing it up”
For dinner I finally used the grill that is on our stove!
Homemade WW bun for the burger, plus sweet potato fries I made in the oven
Oh and the brownies I made?
Whole wheat. Less fat. And amazinnnnng.
Whole wheat means they’re good for me, right?