Sunday-yay!

Like you guys said in the comments, the fiance is pretty great…. So I let him sleep in today, and we had a big ol’ breakfast and went to late church…

I took inspiration from Jolene’s crazy good looking brunch and made some mini frittatas in my mini muffin pan.

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Mine had egg (duh), milk, mozzarella, bacon, and basil.

Enough that we’ve got leftovers for the fiance to eat for breakfast for a day or two.  Look how airy they are inside!

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Tasty!  The fiance said the basil made them “restaurant quality”, which I think was his way of buttering me up so I’ll make them again.

Plus whole wheat pancakes-I made them small because I had two different things I wanted on mine.

One had cream cheese, pumpkin butter, and walnuts

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And the other had pineapple chobani, banana, and toasted coconut

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This, btw, is all you have to do to toast coconut.

DSCN3930Coconut + pan + heat.  Did it while I was making the pancakes.

And then it’s crunchy and delicious!

All together, with some apples

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Then we did church, and went to get me new facewash…. I adore Clinique, and I’m always a sucker for gift with purchases… Right now they’ve got their bonus gift plus the 3 step skin care comes with a bonus travel size.  Heaven.

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You don’t want to know how many Clinique makeup bags I own.

Then I had a lunch that looked remarkably like my breakfast:

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Pineapple chobani, banana, toasted coconut, and some Nature’s Path pumpkin flax granola tossed on top.

Seriously, crazy good combo.

Which leads me to a question…. what do you put on your pancakes?  Normally, when we’ve got berries, I’m a berries, whipped cream and agave girl.  The fiance is a peanut butter and syrup guy.  What do you do?

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15 responses to “Sunday-yay!

  1. Why oh why have I never toasted my own coconut? You’re brilliant.

  2. Nut butter and marmalade are awesome on pancakes and waffles. Everything you made looks so yummy 🙂
    I’m also a sucker for Clinique bonus time. I have so many bags!

  3. I like Syrup on my pancakes and Berries on my Waffles

    hmmm maybe I will make a frittata for bfast mañana…I had to buy a whole carton of eggs just to use three in my meatloaf

  4. This mini frittata muffins look delish! Yummy!

  5. Pb and syrup sounds good to me. I actually HATE coconut on anything that’s not meant to be coconut, like how it’s randomly added to any and every granola >_>

  6. What a yummy breakfast! Those little egg muffins are adorable!

    I like peanut butter and sf maple syrup on my pancakes! Mmm!

  7. I love mini egg muffins. I call my “cupcake eggs”. I like to put apple butter on my pancakes. Your breakfast looks sooooo good.

  8. I usually put just syrup on my pancakes … but I definitely need to try something more interesting!

    Your fritattas sound really good – I bet the basil would be awesome in them!! I had fresh herbs in pots in my backyard, but they all froze 😦

  9. I like yogurt, fruit and nuts on my pancakes and waffles. And I have a Clinique Bonus Bag Time Capsule in my bathroom. Seriously they date back to 1997!

  10. YUM I think I would have to take a bite of yours and your fiances pancakes THEN make my decision 🙂

    i kid, i kid…anyways I think That i am a berry person & SF syrup….also I love cottage cheese or a dollop of greek yogurt on top! and banana! ok i guess I would eat whatever is in front of me!!

  11. Hey girl! What a great breakfast you made up. I’m always for pancakes 🙂 We usually put bananas in ours (and Josh likes chocolate chips too).

  12. what a great breakfast!

    I love fruit + maple syrup OR something like ricotta, honey and fruit.

  13. Yum! What a delicious looking breakfast!

  14. Mmmm the fritattas looks delicious–so do the pancakes! I usually just put syrup on mine…I’m boring like that! I’m going to have to try some new and exciting toppings…I’m feeling the pumpkin!

  15. Now that is what I call a great breakfast – awesome!

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