Like you guys said in the comments, the fiance is pretty great…. So I let him sleep in today, and we had a big ol’ breakfast and went to late church…
I took inspiration from Jolene’s crazy good looking brunch and made some mini frittatas in my mini muffin pan.
Mine had egg (duh), milk, mozzarella, bacon, and basil.
Enough that we’ve got leftovers for the fiance to eat for breakfast for a day or two. Look how airy they are inside!
Tasty! The fiance said the basil made them “restaurant quality”, which I think was his way of buttering me up so I’ll make them again.
Plus whole wheat pancakes-I made them small because I had two different things I wanted on mine.
One had cream cheese, pumpkin butter, and walnuts
And the other had pineapple chobani, banana, and toasted coconut
This, btw, is all you have to do to toast coconut.
Coconut + pan + heat. Did it while I was making the pancakes.
And then it’s crunchy and delicious!
All together, with some apples
Then we did church, and went to get me new facewash…. I adore Clinique, and I’m always a sucker for gift with purchases… Right now they’ve got their bonus gift plus the 3 step skin care comes with a bonus travel size. Heaven.
You don’t want to know how many Clinique makeup bags I own.
Then I had a lunch that looked remarkably like my breakfast:
Pineapple chobani, banana, toasted coconut, and some Nature’s Path pumpkin flax granola tossed on top.
Seriously, crazy good combo.
Which leads me to a question…. what do you put on your pancakes? Normally, when we’ve got berries, I’m a berries, whipped cream and agave girl. The fiance is a peanut butter and syrup guy. What do you do?