The police still haven’t found who hit my brother’s car. 😦
The good thing is that they’ve got three cars, so this was the extra… So monster baby and her mommy aren’t stuck at home.
Onto some happier notes:
My day has a lot of squash!
EDIT: If you want to make pumpkin butter, the recipe is here
First, I made pumpkin butter
(that’s right, MADE. I am my own Trader Joes!)
I started with this
(In my family we don’t do homemade halfway. My fam grew this pumpkin. And then after halloween my mommy cuts them up and cooks them, then freezes. Full on homemade. And yeah, it’s been in my freezer for a year. Whoops)
And I ended up with this
Put on some bread
Tasty! I’m looking forward to this in some oats!
And then, because I hadn’t done enough with squash, I made some more kobacha soup! This time I used this
instead of milk. Gave it a crazy good texture! (And hey! my lunch was vegan!)
We have a crazy amount of corn on the cob, so I chopped some of that into it.
Happy happy lunch!
So… what’s your favorite way to eat squash?