Yesterday after our New Seasons adventures we chowed on some leftovers
equals happy tummies.
Then we went to watch a baby. I used to nanny for her family, and she’s pretty much the cutest thing ever-all smiles and giggles.
The fiance grabbed a killer grilled cheese for the road
And while I cuddled the baby to sleep, the fiance ran out to get some takeout.
This looks like standard mexican food right?
Nothing too exciting…
Just that mexican food we all love and crave
Wait, what’s that on the fork?
Oh yeah, butternut squash! Cheese coated fall.
Oh my god. So freakin good. I had an enchilada with butternut plus carrots, mushrooms, jimaca, and peanut sauce. The peanut sauce would’ve been weird if it hadn’t been so insanely amazing.
This place has artichoke heart tamales too. You know we’ll be back.
What’s the most random ingredient you’ve had in mexican food? Before this it was the fact that the ground beef at Cha Cha Cha had raisins in it.