Dinner last night was redic
And meatastic, so sorry if that’s not your thing.
BBQ pork sandwiches,
(Sidenote: if you try and look up baked bean recipes you find a lot that start with “take two cans of baked beans…”. Is it just me, or is that not a recipe? Unless you’re Sandra Lee)
That’s right, I fed the fiance coleslaw! And he didn’t die. He liked the dressing (vinegar, oil, agave, the Fisherman’s Wharf seasoning, and about 1 t of mayo) which was not all gloopy and gross like a lot of coleslaw. The cabbage itself I think he could’ve taken or left. I offered him normal salad, for the record. He just wanted to eat the beans anyways.
I was lovin’ the suggestions of cornbread with this, but since we had buns, I thought it might be carb overkill… Although I’m badly craving cornbread now! Do you think you can make cornbread buns? Or hmm, maybe just put a layer of cornbread over the pork and bake it? My mind is full of possibilities. I love cornbread.
The meat was coated in a rub made out of all this
Cumin, chili powder, cinnamon, paprika, and salt
Then wrapped up in foil and baked for a long long time. I shreded it with a fork, and put the juices from the meat plus BBQ sauce into a pan and heated. So. Freakin. Good.
The cinnamon is key. It’s just enough to make it amazing, but not actually full on taste like cinnamon.
And I realized I never post this, but I eat these babies like they’re going out of style
What’s your favorite quick sweet treat?