We hit up the Hillsdale farmers market today.
Love this place. It’s actually in the parking lot of the elementary school I student taught at last fall, and goes through the winter. It’s a lot lower key than the PSU farmers market, which I used to go to. You can move at this one, which makes it a lot more fun.
There were samples today! Love samples! Had lots of tasty tomatoes, melon, peaches, and nectarines. Yum!
These tomatoes were crack. Full on crack
And how cool looking are these mushrooms?
I love that there are a million types of peppers there. My family used to have one garden that was JUST peppers, where my dad and one of my brothers would plant all sorts of crazy things.
The red in the middle of that picture is peppers, not tomatoes. We had to pick one up before we realized it 🙂
Mmmm zucchini. I don’t have to share it… Mmmm…
And how crazy are these? It was some sort of squash-on display, not for sale. No idea quite what they are. But pretty.
We came home with peppers, cherry tomatoes, zucchini, summer squash, nectarines (oh my god these are sooo good-we tried some), eggplant
When we got home I made a pizza thang on a flat out. Full of basil. Loverize the basil.
We’re using the peppers for dinner tonight-we’re going to slice them the long way and put rice sausage and some of the tomatoes in them. I think I’m going to have zucchini too. Mmmm.
What’s your favorite thing from the farmers market right now? Mine is the fruit-especially peaches and nectarines! We end up paying a little too much for them… But soooo worth it!