One of the things I adore about our ‘hood (besides Baker & Spice and margaritas the size of my head) is our farmers market.
It’s a great farmers market, just on its own-good variety, lots of vendors, but not too crowded. But what’s extra awesome is that it is YEAR ROUND. Which means that dinner last night came fresh from the farmers market. In February. Sweet.
(Also, aparently this is the time of year to buy eggs? There were a TON

How pretty are they?)
There’s a decent variety going on at the market, even though it’s winter. On Sunday morning we bought some polenta, catfish (caught the day before!), and a squash.
We cooked up the catfish with some spices plus cracker crumbs, and then did the polenta with just a little cheese added

And squashies! The fiance actually tried a few bites.

Isn’t the polenta pretty?

I’m marrying a 5 year old, and he chose this based entirely on the fact that it had pretty colors
Not kidding. Don’t worry friends, he works for the government
Today I made use of some Super Bowl leftovers. Cause a good follow up to local farmers market food?

Artichoke dip. It was made to be a breakfast food, right?
Don’t worry, those chips?

ORGANIC. That means healthy, right?
If you follow me on twitter you saw that we’re having a plumbing adventure right now. I’m pretending it’s not happening at the moment, so I’ll tell the whole story later. Basically, the bubble in the ceiling didn’t go away on it’s own.
But on a happy note, we have leftover polenta! And really, how much can you worry when that’s in your fridge?
(that’s a salad plate…the tortilla was litttttle)



Cougar mountain pumpkin cookie









I love this cereal! It’s the Crunchy Maple Sunrise. So tasty!
Seriously, the only thing better than that soup, is that soup with Dave’s. The only thing better than Dave’s is Dave’s with that soup.


